Honeycomb shaki, also known as honeycomb tripe, is the edible lining of a cow’s second stomach (reticulum). It’s known for its distinctive honeycomb-like structure and is a popular ingredient in African, Afro-Caribbean, and other cuisines. Shaki is prized for its ability to absorb flavors and its tender, chewy texture when cooked properly.
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Honeycomb shaki (Tripe)
£7.00
Honeycomb shaki, also known as honeycomb tripe, is the edible lining of a cow’s second stomach (reticulum). It’s known for its distinctive honeycomb-like structure and is a popular ingredient in African, Afro-Caribbean, and other cuisines. Shaki is prized for its ability to absorb flavors and its tender, chewy texture when cooked properly.
| Weight | 1 kg |
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