Dried Okazi leaves 25g 2 Packs (Free Shipping)

Description

Dry Okazi leaves, also known as Afang or Ukazi leaves, are dark green and tough, with a slightly bitter taste. They are a staple in West African cuisine, especially in Nigeria, and are used to add flavour and texture to soups and stews. When dried, they are often shredded and become quite fibrous.